Arriving in Portland, I was more interested in visiting a street faire that I had found my last time in town. I purposely skimped on breakfast at home so I could eat more later.
I was pretty sure that my flight was leaving Portland around 1:30 PM. I wasn’t too sure, but I wasn’t too worried, either. The light rail to the airport wouldn’t take too long, and I still had an hour and a half.
At the faire, I was faced with a difficult choice: Thai? Burgers? Indian? Philly Cheese Steak? I walked back and forth between the booths, realizing that while everything looked delicious, I was limited by money and stomach space. After deliberating, I decided on a philly cheese steak and a box of Pad Kee Mao for later.
Suddenly, I was very aware of the time. I had only spent half an hour at the faire, but less than hour to get to the airport suddenly seemed sparse. And I realized that the light rail would take longer than I had previously thought. I wasn’t sure of my departure time, and as I thought about it, I couldn’t remember waht airline I was even traveling with!
As the MAX light rail rushed to the airport, the clock’s hands seemed to be rushing even faster. I pleaded with my watch to spare me a few minutes, but it ruthlessly counted down to my unknown departure time. Halfway to the airport, it was already 12:50 PM, and I wasn’t sure about making the flight anymore.
Finally, the plane pulled into the airport. I almost yelled at the operator as he took up valuable seconds lining the train up with the station, seconds I could have been using to run to my flight of unknown departure time and airline.
The train doors finally blissfully opened, and I darted out to the terminals. As I neared the check-in areas, I heard a dreaded call: US Airways flight to Las Vegas, departing at 1:24 PM, final boarding call.
Right then, I figured out my flight time, airline, and also that I was not going to be on that plane.
Luckily, US Air transferred me to a later flight at no charge, and the connections worked out. I bought a Jamba Juice, sent out a flurry of text messages, nervously ate some Pad Kee Mao, and settled in with the other thousands of travelers waiting for their flights.




